STREAMING NOW: Genius Obsessions

Thai Green Curry Shrimp Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great soup that you can make a meal out of itself. Just serve the soup over a mound of cooked jasmine rice.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, simmer shrimp in enough water to cover, until cooked or orange-pink in color, about 1-2 minutes.
  2. Cool shrimp in the stock and then peel.
  3. Reserve 4 cups of the stock. Set Aside.
  4. Heat the reserved 4 cups of stock in a saucepan over high heat.
  5. Stir in the green curry paste.
  6. Add the mushrooms, carrot, green beans, and cabbage.
  7. Bring to a boil then reduce heat and simmer until vegetables are just tender.
  8. Stir in tamarind paste, sugar, and fish sauce.
  9. Place some shrimp in a bowl and ladle in the soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: