Thai Green Curry With Duck

“EatingWell”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut duck breast crosswise into ¼-inch thick strips.
  2. Heat oil in a Dutch oven over high heat until shimmering but not smoking.
  3. Cook duck, in a single layer, stirring once, until beginning to brown, about 1-3 minutes; transfer duck to a plate.
  4. To the drippings in the pan, add the eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce, and lime juice.
  5. Bring to a boil, stirring.
  6. Decrease heat to a simmer; cover and cook, stirring occasionally, 8-10 minutes, until vegetables are tender.
  7. Return duck to pan; stir to coat with the sauce; cook until heated through, about 1 minute.
  8. Remove from heat; stir in fresh basil and serve immediately over or with brown basmati rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: