“I found this in my mango recipe hunt. This one will have quite a kick.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry the chilies, garlic and ginger in the oil for 2 minutes.
  2. Add the pork strips and continue to cook until the pork is browned.
  3. Stir in the fish sauce, shrimp paste, sugar and water.
  4. Cover and simmer until the pork is tender and the sauce is reduced and thick.
  5. Remove from heat and stir in the mango and peanuts.
  6. Garnish with cilantro.

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