Thai Green Mussels
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“This recipe came from my Sunday supplement. I have not made it yet. Posted for ZWT#6 2010”
Thai Green Mussels
0 recipe photos
READY IN:40mins |
SERVES:4 |
YIELD:4 |
UNITS:US |
Ingredients Nutrition
- 2 kg mussels, cleaned and debearded
- 2 stalks lemongrass
- 2 green chilies
- 1 green pepper
- 5 spring onions
- 4 tablespoons oil
- 2 garlic cloves, crushed
- 3 cm of grated ginger
- lime, juice of, 2
- 400 ml coconut milk
- 2 tablespoons of chopped coriander
Directions
- Clean mussels. chop lemongrass, chillies green pepper, and spring onions and add to the pan with the oil, garlic and ginger. cook for 5 minutes. add the lime juice and coconut milk. Season and simmer for ten minutes. Stir in the mussels, cover and cook for 3-4 minutes until all the mussels have opened. sprinkle with coriander and serve with nice bread.
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Thai Green Mussels