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Thai Grilling Sauce

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“Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!”
READY IN:
15mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, mix together sugar and cornstarch.
  2. Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
  3. Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
  4. Remove from heat and stir in basil.
  5. Brush on pork or chicken during the last 10-12 minutes of grilling.

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