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Thai Hot and Sour Seafood Soup

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“I love hot and sour soup and i found this recipe and i thought i would post it even thought i am not a big fan of scallops. From the kitchen of Martin James.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
  2. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  3. Strain.
  4. Return liquid to pot and place over medium-high heat and bring to a boil.
  5. Add shrimp and scallops and cook for 1 minute.
  6. Stir in fish sauce and lime juice.
  7. Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
  8. Stir and ladle into individual bowls.

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