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“From the California Culinary Academy’s Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
  2. Add green onion.
  3. Serve in a shallow dipping bowl.

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