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Thai Hot & Sour Soup With Shrimp

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“This is from Cooking Light. I'm posting it here for safe-keeping because I've been looking for a good, healthy, low-cal version of this soup for years! The nutrition facts are leaving out a lot of ingredients, so here's the scoop... Serving size: 2 cups. Calories per serving: 135.”
READY IN:
25mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.
  2. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
  3. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
  4. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.

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