Thai Iced Coffee - 12 Hour Brew Technique

“This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *We prefer dark roast for the fuller flavor but you could use regular roast.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together ground coffee and cold water in a pitcher until well combined.
  2. Let stand at room temperature for 12 hours.
  3. Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
  4. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
  5. Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
  6. Stir together coffee mixture and sweetened condensed milk.
  7. Serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: