Thai Iced Tea
photo by Chef Duch319
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 black tea bags
- 4 cups water
- star anise, to taste (optional)
- ground tamarind powder, to taste (optional)
- cardamom (optional) or other spices, to taste (optional)
- 3⁄4 cup sugar or 3/4 cup alternative sugar, to taste
directions
- Thai Tea Mix directions.
- 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
- 3. Remove the tea bags and set aside finished Thai tea to cool.
- 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
-
Thai Tea Assembly:
- half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
- ice.
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RECIPE SUBMITTED BY
Chef Duch319
McDonough, 73
<p>I love trying new foods as well as experimenting in the kitchen.Entertaining with food is my hobby.</p>