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“Based on a Thai recipe for Thai Cabbage Roll Soup found here: http://jazzieandtahlia.typepad.com/my_weblog/2011/09/cabbage-roll-soup.html. Dashida is a Korean beef bouillon powder found in my local Oriental Market. I have a huge pouch of this stuff so I decided what the heck and it worked.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook burger until dry with onion, garlic, ginger, lemongrass, carrots and jalapenos.
  2. Then add broth ingredients and bring to a boil.
  3. Add cabbage and green onions to the pot. Reduce heat to medium and cook until veggies are soft.
  4. Stop heat, stir in lime juice and cilantro.

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