“This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and keep warm.
  2. While pasta is cooking, prepare sauce.
  3. In a large saucepan, combine all ingredients except shrimp; mix well.
  4. Bring to a boil; reduce heat to medium.
  5. Cook and stir for 3-4 minutes, until vegetables are crisp-tender and sauce is bubbly and slightly thickened.
  6. Stir in shrimp (or chicken) and cook just until heated through, 1-2 minutes; do not overcook or shrimp will be rubbery.
  7. Toss hot shrimp sauce with pasta and serve immediately.

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