Thai Kale Bean Salad
"Kale with carrots, cilantro, pinto beans, avacado, green onion, rice vinegar, peanut sauce, lime juice. Great for a refreshing summer salad that is also filling and tasty!"
photo by Splortched
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup rice vinegar
- 3 tablespoons thai peanut sauce
- 2 carrots
- 1 bunch kale, approx. 6-8 leaves
- 1 lb pinto beans (large can)
- 1⁄4 cup cilantro (about 8 stalks)
- 1 avocado
- 1 bunch green onion
- 1 lime
directions
- Chop kale, carrots, cilantro, avacado and green onions. Place into bowl.
- Add rice vinegar, peanut sauce, pinto beans, and the lime juice.
- Stir all ingredients until mixed and serve.
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