STREAMING NOW: Famous Food Truck

Thai Lettuce Folds

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Try this and tell me what you think. You could substitute "Fry Chik"(vegetarian chicken).Fresh! Enjoy!”
READY IN:
35mins
YIELD:
16 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut oil in a large skillet over medium high heat 1 minute.
  2. Add garlic and chicken; cook, stirring constantly, 3 to 5 mins.
  3. or until chicken is lightly browned.
  4. Add broth and cook over medium heat until most of liquid evaporates.
  5. Stir in green onions and next 5 ingredients.
  6. Spoon 2 tbls.
  7. chicken mixture onto each lettuce leaf; sprinkle with bean sprouts, and fold over.
  8. Serve with cucumber dipping sauce.
  9. Cucumber Dipping Sauce: In small bowl, stir together plain low fat yogurt, cucumber and dried dill weed, crushed.
  10. Cover, refrigerate until serving time.
  11. Makes 1 cup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: