Thai Lettuce Folds

“Try this and tell me what you think. You could substitute "Fry Chik"(vegetarian chicken).Fresh! Enjoy!”
READY IN:
35mins
YIELD:
16 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut oil in a large skillet over medium high heat 1 minute.
  2. Add garlic and chicken; cook, stirring constantly, 3 to 5 mins.
  3. or until chicken is lightly browned.
  4. Add broth and cook over medium heat until most of liquid evaporates.
  5. Stir in green onions and next 5 ingredients.
  6. Spoon 2 tbls.
  7. chicken mixture onto each lettuce leaf; sprinkle with bean sprouts, and fold over.
  8. Serve with cucumber dipping sauce.
  9. Cucumber Dipping Sauce: In small bowl, stir together plain low fat yogurt, cucumber and dried dill weed, crushed.
  10. Cover, refrigerate until serving time.
  11. Makes 1 cup.

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