Thai Limeade
"The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai"."
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 cup fresh lime juice, lime shells reserved
- 2 quarts water
- 2 cups sugar or 2 cups Splenda granular
- 1 teaspoon salt (optional)
directions
- Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
- Strain to remove lime shells if desired, and serve over ice.
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Reviews
-
Decided not to rate this as we ended up pouring it out as both DH and myself just found it had a stage taste with an awful after taste. Though we would love this as we both love limeade but%u2026.. After much debate we thought maybe it was because we have been on low sodium diets for some years and this had what tasted like a lot of salt to us (recipe called for a full teaspoon), so sorry.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
