“The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai".”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
  2. Strain to remove lime shells if desired, and serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: