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“A Thai Specialty where the mackerel is fresh. Sounds fishy but it aint. Lolz”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Steamed Spanish Mackerel till cook.
  2. Remove flesh (break into bite size& ensure no bones).
  3. Put into a bowl add the rest of the ingredients.
  4. Toss until well mixed.

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