THAI Mackerel Salad

Name: THAI Mackerel Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 300 g spanish mackerel (flesh); 5 shallots (slice); 1/2 cup bean sprouts; coriander leaves; 2 stalks long beans (1/2 cm thick slice); 1 stalk lemongrass (chopped); 1 stalk spring onion (1 cm cut); 1 teaspoon chili powder (paprika for substitute); 4 tablespoons fish sauce; 1 teaspoon sugar; 3 teaspoons lime juice (lemon juice); birds eye chile (chopped , personally i prefer it to be more spicy.) (optional)

Submitted by foodcrazee

"A Thai Specialty where the mackerel is fresh. Sounds fishy but it aint. Lolz"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 2-3

ingredients

300 g spanish mackerel (flesh)
5 shallots (slice)
¹⁄₂ cup bean sprouts
coriander leaves
2 stalks long beans (1/2 cm thick slice)
1 stalk lemongrass (chopped)
1 stalk spring onion (1 cm cut)
1 teaspoon chili powder (paprika for substitute)
4 tablespoons fish sauce
1 teaspoon sugar
3 teaspoons lime juice (lemon juice)
birds eye chile (chopped , personally i prefer it to be more spicy.) (optional)

directions

Steamed Spanish Mackerel till cook.
Remove flesh (break into bite size& ensure no bones).
Put into a bowl add the rest of the ingredients.
Toss until well mixed.

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RECIPE SUBMITTED BY

foodcrazee

Kuala Lumpur

I'm a Malaysian Chinese working in a hotel restaurant and not a CHEF. Just a regular guy who loves to cook and eat thus the nick. LOL. A rare sanguine who loves to have FUN.

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