Thai Mango Chicken
"This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from Thai Kitchen, but the program doesn't recognize it."
photo by FLKeysJen
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 mango, peeled and cut into 1/2-inch chunks
- 11 ounces curry sauce
- 1 lb boneless chicken thighs, cubed
directions
- Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
- Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.
- Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.
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Reviews
-
Something different - this is very quick to make and the sauce is nice and sweet. There is *lots* of sauce so this is much better with rice - didn't work so well in the lettuce wraps. I think it would be worthwhile to add some red curry paste or even make the sauce from scratch but as-is, this is done in a jiffy.
RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
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