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Thai Mango with Sticky Rice (Mamuang Kao Nieo)

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“Some of you might have tried this dessert in a Thai restaurant.”
READY IN:
1hr 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
  2. Season the coconut cream with some salt and refrigerate it.
  3. Dissolve sugar and salt in coconut milk.
  4. Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
  5. To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.

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