Thai Marinade for Pork Chops

This just got rave reviews from my guests. I had the chops in the marinade for over a day so the flavours were well infused. I also pounded some whole pepercorns into the meat before grilling. The chops came out excellent. This would be good with other meats too, I'm sure. Thanks for this posting.

This was only okay. The soy sauce flavor was way to strong. I would highly recommend using reduced salt soy sauce as my pork came out way to salty (I don't like to use a lot of salt). I cooked my pork in the oven cover with foil and that could have added to the strong soy sauce taste. <br/><br/>If I were to try this again I would probably grill but I don't think that I am going to try this again.

This was excellent! I marinated a whole pork tenderloin and then grilled on the BBQ. Thank you for your recipe! :)

Good but not great. I did these for OAMC, and used perhaps thicker-cut pork chops than some of the other reviewers. They came out much sweeter than I expected and grilled up nicely. I think my expectation of something labelled Thai was more flavor - might put more ginger and cilantro next time.

This turned out delicious! I used a pork chop which I had tenderized & sliced into thin strips. I didn't, however, have any cilantro & only marinated it for about an hour. But it turned out flavorful & tender! Served with Shanghai noodles