Thai Meatballs With Peanut Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Thai-inspired dish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll mince into small balls and coat lightly in flour.
  2. According to preference, deep or shallow fry meatballs until cooked through.
  3. Drain on absorbent paper and put aside.
  4. Drain most of the oil from pan in which meatballs were cooked.
  5. Add curry paste and cook for 1 minute.
  6. Add all other ingredients, except for meatballs and coriander, and bring to the boil.
  7. Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
  8. Sprinkle with coriander to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: