Thai Meatballs With Sateh

Name: Thai Meatballs With Sateh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 2 tablespoons olive oil; 1 tablespoon red peppers or 1 tablespoon cayenne pepper; 1 teaspoon ginger, root; 2 teaspoons garlic; 2 tablespoons smooth peanut butter; 2 teaspoons packed brown sugar; 1 tablespoon coconut milk; 1 tablespoon basil; 2 tablespoons dried coriander, leaf; 500 g minced beef, 500 gram(s); 4 tablespoons fish sauce

Submitted by MummaKat

"Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish."

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photo by BLUE ROSE

Ready In:: 35mins
Ingredients:: 11
Serves:: 5

ingredients

2 tablespoons olive oil
1 tablespoon red peppers or 1 tablespoon cayenne pepper
1 teaspoon ginger, root
2 teaspoons garlic
2 tablespoons smooth peanut butter
2 teaspoons packed brown sugar
1 tablespoon coconut milk
1 tablespoon basil
2 tablespoons dried coriander, leaf
500 g minced beef, 500 gram(s)
4 tablespoons fish sauce

directions

Mix half of the coriander, half of the garlic and 2 tbsp fish sauce into the meat, using hands to mix well. Form little balls, with wet hands. Saute the balls in oil for about 5 minutes. When cooked lay them on paper towels to drain. Keep them warm.
Put the rest of the garlic, pepper and ginger root in the same pan and saute for 1 minute. Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander. Let it simmer while stirring, till the sauce thickens. Add basil, and serve with meat balls.
Nice with rice noodles.

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Reviews

Thanks to pic a chef I picked this recipe to try.<br/><br/>The flavor turned out so much better than what we had thoght it would.<br/><br/>I chose to make this as an apatizer for my family.

BLUE ROSE