STREAMING NOW: Simply Nigella

Thai Meatballs With Spicy Dipping Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One tasty appetizer. Two cooking methods given.”
READY IN:
50mins
YIELD:
3 dozen meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in fryer or medium saucepan over medium heat.
  2. For Meatballs: With a light hand, combine pork, egg, cilantro, lemon grass, jalapeños, cornstarch, soy sauce, garlic, sugar and salt in medium bowl. Roll into 3/4-inch meatballs. Fry a few meatballs at a time until lightly browned and no longer pink in center. Drain on paper towels.
  3. For Spicy Dipping Sauce: Combine vinegar, soy sauce, jalapeños, green onion and sugar in small bowl.
  4. Serve warm meatballs with wooden picks and Spicy Dipping Sauce.
  5. For Baked Meatballs: Preheat oven to 350°F Place meatballs on greased, rimmed baking sheet. Bake for 20 minutes or until lightly browned and no longer pink in center.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: