Thai Noodle and Vegetable Salad
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 6 ounces rice sticks
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soya sauce
- 2 tablespoons lime juice
- 2 large garlic cloves, crushed
- 1 1⁄2 teaspoons finely grated ginger
- 8 ounces sliced fresh white mushrooms or 8 ounces cremini mushrooms
- 1 cup sweet red pepper, julienned
- 1 cup snow peas, julienned snow peas
- 1 cup carrot, pre-shredded
- 2 green onions, diagonally sliced
- 1⁄2 cup cilantro leaf, chopped
directions
- In a large bowl, soak noodles in hot water for 20 minutes; drain and cook in boiling water for 2 minutes; drain well and place in large bowl.
- Meanwhile in a measuring cup, or jar with lid, combine hoisin sauce, rice vinegar, sesame oil, soya sauce, lime juice, garlic and gingerroot; stir or shake to blend well.
- Pour half of the dressing over drained cooked noodles.
- Toss mushrooms, pepper, peas, carrot, onions and cilantro and remaining dressing with noodles.
- Serve at room temperature or chill until the next day.
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Reviews
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!