Thai Noodle Salad

"Got this from cooking light. Not an authentic Thai dish but I like it. Makes a good lunch"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite.
  • Drain.
  • Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
  • Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
  • Add 6 green onions, garlic and ginger; saute until onions soften, about 2 minutes.
  • Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
  • Simmer sauce 1 minute.
  • Cool to room temperature.
  • Pour over pasta and toss to coat.
  • Add bean sprouts and carrots; mix well.
  • Transfer to platter; sprinkle with remaining green onions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is very good! 1 1/2 T of chili sauce made it a little spicy for some of the family. You might want to try a lesser amount and adjust to taste.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes