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“Rice noodles cook in a couple of minutes. They are very light light and easy to cook and easy to eat and soak up lots of flavour.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop the noodles into a large pan of boiling salted water. Take the pan off the heat and leave them to soak for 3 minutes.
  2. Drain the noodles well, tip then into a salad bowl and leave to go cold.
  3. Finely grate the zest from 1 lime and squeeze the juice from both. Add to the noodles with the rest of the ingredients, then simply toss lightly together and serve.

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