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Thai Noodle Salad

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“A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
  2. Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
  3. Toss cabbage, noodles, vegetables, and chicken in a large bowl.
  4. Whisk remaining ingredients together, and drizzle over noodle mixture.

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