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“A unique salad that packs a punch. If you like oriental salads try this. If you don't like oriental salads try this. It's different and delicious. I did fail to mention this does not keep. After reading the review, I have added this one correction. My apologies to the chef who gave it a try.”
READY IN:
30mins
SERVES:
10
YIELD:
10 servings.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together: soy sauce, milk, vinegar, peanut butter, garlic, onion, ginger, oil, and red pepper flakes.
  2. Add pasta, toss to coat.
  3. Add vegetables, toss well to incorporate.
  4. Sprinkle crushed peanut on top for garnish.
  5. Serve immediately or chil to serve.

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