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“From Taste of Home's Cooking School Recipe collection.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain.
  2. in a large skillet, mix soup, peanut butter, soy sauce, lime juice, sugar and pepper flakes.
  3. Bring to a boil.
  4. Add chicken and heat through.
  5. Remove from heat.
  6. Add pasta and coleslaw mix, toss to coat.
  7. Garnish with cilantro, if desired, and peanuts.

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