Thai Noodles With Chicken

"Fragrant and tasty noodles with a nutty, spicy sauce. This recipe has been submitted for the "Ready, Set Cook" challenge!"
 
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Ready In:
25mins
Ingredients:
21
Serves:
2
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ingredients

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directions

  • Bring 2 cups water to a boil in a saucepan over medium heat.
  • Add ramen noodles, discarding seasoning packet.
  • Cook ramen, stirring occasionally, for 3 minutes.
  • Drain ramen, and rinse with cold water in strainer or colander; allow to drain while preparing stir-fry.
  • Heat 1 1/2 tsp oil in large skillet or small wok; add garlic, chilies, and lemongrass, stirring until fragrant.
  • Add chicken to pan and cook, stirring, for 3-4 minutes or until chicken is done.
  • Remove chicken from pan.
  • Add broccoli and 2 tbsp water to pan and steam-fry for 1 minute.
  • Add 2 more tbsp water And the carrots and cook, stirring, for 1 minute more.
  • Add 2 tbsp water and the mushrooms and cook, stirring, for an additional minute.
  • Add 1 tbsp water and the bean sprouts, cook 1 minute, then add the chicken and the cilantro, mixing well.
  • Fold in the drained noodles, working in the veggies until they are well mixed.
  • Top with sauce, and stir well.
  • Squeeze wedge of lime over all, and garnish with chopped peanuts.

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Reviews

  1. I just finished eating this meal and loved it. It was easy to make and tasted like something you get at a healthy resturant. It didn't taste low-fat, the only thing I didn't like was the peanut butter, although adding a great flavor, caused the sause to be a little gritty. As I ate this I wanted to call someone to tell them how good it was. I didn't have all the vegetables that were asked for, but I put in what I had and it still worked. This is one of those recipes you can't mess up. I hope you like it as much as I did!
     
  2. This recipe tasted really good. It was very easy to make. I used rice noodles instead of ramen noodles. We didn't have chilli on hand so we dropped that from the recipe.
     
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Tweaks

  1. This recipe tasted really good. It was very easy to make. I used rice noodles instead of ramen noodles. We didn't have chilli on hand so we dropped that from the recipe.
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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