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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok heat oil.
  2. Add the onions and garlic. Saute 2 minutes.
  3. Add the chiles, beans, corn and spinach. Saute 1 minute.
  4. Add broth. Bring to a boil. Drop in noodles. Turn off heat. Cover.
  5. Meanwhile, dredge fish in flour to coat, shaking off excess.
  6. Heat oil in a skillet.
  7. Brown fish on all sides.
  8. Season noodles. Place on plates. Top with fish.
  9. Serve with the nuoc nam, limes, cilantro and peanuts.

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