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Thai Pasta Salad

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“From the Tastes of Judaism Cookbook. Good things to add: 1 cup bamboo shoots, 1 cup fresh bean sprouts, 1/2 cup julienned carrots,or 1 red pepper julienned.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for dressing and set aside.
  2. Boil noodles according to pkg directions and drain.
  3. Combine vegetables with linguine; toss with dressing and sprinkle with sesame seeds.
  4. Chill before serving.

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