“I was visiting my married daughter in Pittsburgh and copied it from a television chef's PBS cooking show. You can also use this as a sauce for Satay Chicken. You could probably add 1 or 2 grilled chicken breasts, diced or steamed shrimp to the salad to make it a complete meal.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente, drain and rinse.
  2. Put all ingredients except chicken broth in blender jar.
  3. Pulse until well mixed.
  4. Pour in chicken broth slowly with blender until mixed in and smooth.
  5. The sauce will look very thin, but it works.
  6. Place pasta and vegetables in a large bowl.
  7. Toss together, then add sauce and toss well.
  8. Refrigerate at least 4 hours.

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