Thai Pasta Toss

Name: Thai Pasta Toss
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 8 ounces angel hair pasta; 1 tablespoon oil; 2 teaspoons oil; 1 tablespoon seeded and chopped fresh jalapeno pepper; 1 cup shredded carrot; 1 cup sliced mushrooms; 1 cup coarsely chopped yellow bell pepper; 1 cup coarsely chopped red bell pepper; 1 tablespoon toasted sesame seeds; 1 tablespoon black sesame seed; 1 cup thinly sliced green onion; 3 tablespoons rice wine vinegar; 2 tablespoons crunchy peanut butter; 1 tablespoon water; 1/2 teaspoon curry powder

Submitted by momEgodess

"Yummy! Slightly spicy, full of veggies and so simple to make."

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Ready In:: 20mins
Ingredients:: 15
Serves:: 6

ingredients

8 ounces angel hair pasta
1 tablespoon oil
2 teaspoons oil
1 tablespoon seeded and chopped fresh jalapeno pepper
1 cup shredded carrot
1 cup sliced mushrooms
1 cup coarsely chopped yellow bell pepper
1 cup coarsely chopped red bell pepper
1 tablespoon toasted sesame seeds
1 tablespoon black sesame seed
1 cup thinly sliced green onion
3 tablespoons rice wine vinegar
2 tablespoons crunchy peanut butter
1 tablespoon water
¹⁄₂ teaspoon curry powder

directions

* May use only white sesame seeds. Used jarred jalapeno slices and it was fine. If you don't have crunchy peanut butter you can use smooth and add finely chopped peanuts for texture.
Cook pasta according to pkg directions. Drain and set aside.
In a 12 inch skillet heat 1 T oil over medium heat. Add the jalapeno, carrots, mushrooms and bell peppers. Stir and cook until the veggies are tender and the mushrooms have released their liquid. About 5 minutes.
Add all of the sesame seeds and green onions. Toss well and remove from heat.
In a small bowl, whisk together the vinegar, peanut butter, water, curry powder and remaining 2 t oil.
When the pasta is done, drain well and add to the veggies in the skillet.
Place over low heat and add the reserved peanut butter sauce. Toss to mix all. Serve immediately.

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RECIPE SUBMITTED BY

momEgodess

Cheyenne, WY

I live at home with the ever amazing Jack, our 2 daughters, and our 2 sons over summers and vacations...two are very picky and the other 2 are semi-picky. I love to eat and make new dishes constantly. I think recipezaar is like an extended group of close friends giving you the best of their recipes and a wonderful place to sort and store them all. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>

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