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Thai Pasta With Chicken

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“This is a delicious thai dish that I made after tinkering with a few. Soooo good! You can use any combination of vegies you like, and even change the chicken to shrimp if you prefer.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguini to al dente.
  2. While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.
  3. Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside.
  4. Heat wok or large skillet over medium high heat.
  5. Add oil.
  6. When oil is hot, add vegies and sauce 1 minute.
  7. Add in chicken, peanut sauce and wine, and cook until reduced by half.
  8. Place drained linguini in a large bowl.
  9. Pour sauce over, toss.
  10. Garnish with cilantro and peanuts.

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