“I received this recipe from a local Chiropractor. I haven't tried it personally yet, but did not want to lose the recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and cube chicken (can choose to season the chicken a bit).
  2. Heat oil in fry pan. Add cooked chicken and green peppers. Stir fry until green peppers are tender.
  3. Chop green onions and add to green peppers and chicken.
  4. Mix ginger, boullion or broth, cornstarch, soy sauce, sugar and red pepper flakes.
  5. Pour mixture over chicken, peppers, and onions. Heat very lightly.
  6. Serve over brown rice. Add peanuts just before serving.

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