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Thai Peanut Curry Sauce

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“A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.”
READY IN:
5mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
  2. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
  3. Use as a marinade or to bake or stir fry meat or vegetables.

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