Thai Peanut Hummus
"A fusion of flavors!"
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 3 tablespoons peanut butter
- 2 tablespoons sriracha hot sauce
- 1⁄4 teaspoon ground ginger
- 2 small garlic cloves, minced
- 1⁄2 tablespoon honey
- salt and pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons ice water
- 1 handful peanuts, roughly chopped (salted or not)
- 2 green onions, chopped
- 1 handful cilantro leaf, chopped
- lime zest and juice (optional)
directions
- Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
- With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
- Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
- Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
-
Notes:
- Depending on your heat preferences, add in as much or as little Sriracha to your taste.
- Add more ice water for a thinner hummus.
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Reviews
-
We love hummus of all flavors and this one really caught my eye. Loved the combination of flavors in this hummus -- the heat from the sriracha was a little too hot for us so I tempered it with a little extra honey and added the optional lime zest and juice. This went great with blue corn tortilla chips.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
