Thai Peanut Noodle Stir-Fry

"This is a recipe out of a book from my MIL. I borrowed the book from her and copied down the recipes I liked. This was one of them."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch.
  • Cook over medium heat until mixture thickens and begins to boil.
  • Reduce heat and keep warm.
  • In large skillet, over medium high heat, saute vegetables in oil until tender about 5 minutes.
  • In large serving bowl, combine hot cooked pasta, vegetables and peanut sauce, tossing until well coated.
  • Garnish with chopped peanuts and scallion brushes.
  • Serve immediately.

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Reviews

  1. Yum! I used only 1/3 c mustard. My hubby and I loved it, but the kiddos were reluctant, as they do not like mustard. I will be making it again, and they will get used to it.
     
  2. Very quick and easy. This met with slightly mixed reviews in my house, but I thought it was pretty good and the leftovers didn't go to waste. The mustard flavor overpowered the rest of the sauce a little so I would cut it back to 1/3 cup. I used a frozen stir-fry mix for the vegetables (asparagus, carrots, onions, celery, squash, etc.) which worked well. The package said there were 5 cups in the 1 lb bag so I only used 4/5, but I would use the whole bag next time, if I make this again. I would also use rice noodles instead of linguine. Thanks for sharing.
     
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Tweaks

  1. Very quick and easy. This met with slightly mixed reviews in my house, but I thought it was pretty good and the leftovers didn't go to waste. The mustard flavor overpowered the rest of the sauce a little so I would cut it back to 1/3 cup. I used a frozen stir-fry mix for the vegetables (asparagus, carrots, onions, celery, squash, etc.) which worked well. The package said there were 5 cups in the 1 lb bag so I only used 4/5, but I would use the whole bag next time, if I make this again. I would also use rice noodles instead of linguine. Thanks for sharing.
     

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