“From Thai Cooking and More. Prep time does not include chill time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
  2. Cook, stirring over low heat until mixture is smooth.
  3. Add 1/4 cup of the sauce to ham.
  4. Toss remaining sauce with hot cooked pasta.
  5. Toss pasta with ham, peanuts and bell pepper strips.
  6. Cover and chill 1 to 2 hours.
  7. Sprinkle with cilantro before serving.

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