Thai Peanut Sauce

"Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
20mins
Ingredients:
10
Yields:
2-2 1/2 cups
Serves:
4-6
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ingredients

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directions

  • Heat oil in Wok over moderate heat
  • Cook scallions, garlic and ginger, stirring, about 1 minute.
  • Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
  • Then added cooked chicked and let it thicken
  • We had this with rice, you could also use it as a dipping sauce.
  • This sauce will last for about one month in the refrigerator with out chicken.

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Reviews

  1. Just loved this over whole wheat spaghetti! I took the liberty of adding a spoonful of cornstarch mixed in water to thicken it. Thank you! Made for the Asian Peanut Butter Sauce Challenge;.\.
     
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RECIPE SUBMITTED BY

Canadian's living in China. Love to cook and try new foods.
 
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