Thai Peanut Sauce
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2-2 1/2 cups
- Serves:
- 4-6
ingredients
- 2 tablespoons vegetable oil
- 1⁄4 cup scallion, finely chopped (or onion)
- 4 garlic cloves, finely chopped
- 2 tablespoons gingerroot, finely chopped
- 1 cup water
- 1⁄2 cup peanut butter (recommend natural)
- 1⁄4 cup soy sauce
- 1⁄4 cup rice vinegar
- 3 tablespoons brown sugar
- 3 dried hot red chili peppers
directions
- Heat oil in Wok over moderate heat
- Cook scallions, garlic and ginger, stirring, about 1 minute.
- Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
- Then added cooked chicked and let it thicken
- We had this with rice, you could also use it as a dipping sauce.
- This sauce will last for about one month in the refrigerator with out chicken.
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RECIPE SUBMITTED BY
Canadian's living in China. Love to cook and try new foods.