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“Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!”
READY IN:
20mins
SERVES:
4-6
YIELD:
2-2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Wok over moderate heat
  2. Cook scallions, garlic and ginger, stirring, about 1 minute.
  3. Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
  4. Then added cooked chicked and let it thicken
  5. We had this with rice, you could also use it as a dipping sauce.
  6. This sauce will last for about one month in the refrigerator with out chicken.

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