Thai Peanut Sauce

"This is so good over just about any meat or seafood, or just mixed in with noodles. I particularly like it over beef and chicken."
 
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photo by Rae912 photo by Rae912
photo by Rae912
Ready In:
20mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Heat the oil in a frying pan. Saute the garlic till golden.
  • Add water, soy sauce, and sugar. Stir until sugar is dissolved and the mixture is heated through.
  • Add peanut butter and stir till well combined. Simmer till reaching desired thickness, then serve over meat, seafood, or whatever else you like.

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Reviews

  1. This recipe doesn't make 1c of sauce and it is very sweet! Sweet as a peanut brittle. I had to doctor -it up by using a lot of spices and more water to tone down the sweetness.
     
  2. Delicious and easy. I used extra soy sauce in mine.
     
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