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Thai Peanut Sauce

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“From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses.”
READY IN:
12mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sauce ingredients in a small pan over medium heat.
  2. Bring the sauce to a boil.
  3. Boil gently for one minute.
  4. Can refrigerate for up to one week.

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