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Thai Peanut Sauce for Satay Chicken, Shrimp or Beef

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“This is another good sauce from a Bon Appétit Magazine to serve with chicken satay, shrimp or beef. Enjoy.”
READY IN:
15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth.
  2. Add all remaining ingredients. Stir over medium heat until smooth and thick, about 6 minutes. Cover and refrigerate. (Can be prepared 3 days ahead.)
  3. Before serving, stir over medium heat until hot, thinning with water if necessary. Pour sauce into bowl and garnish with lime peel, if like.

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