Community Pick
Thai Peanut Stir-Fry Sauce
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons creamy peanut butter
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1⁄8 teaspoon ground ginger
- cayenne pepper
directions
- Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
- Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.
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Reviews
-
Mmmm!! Delicious, quick, and easy! I used this sauce with a veggie/tofu stir fry. First, I browned the tofu, then I added the veggies, then the sauce in the last minute (per the instructions). I also melted the peanut butter in the microwave with a bit of water before adding the rest of the ingredients. Will definitely make this again!
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Tweaks
RECIPE SUBMITTED BY
karen in TN
United States