Thai Pepper Chicken Brochettes
"So tasty and easy to prepare. There isn't one morsel left every time I prepare this easy chicken recipe. Enjoy."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3 cloves garlic, crushed (or more)
- 2 teaspoons lemon juice or 2 teaspoons balsamic vinegar
- 1⁄4 cup soy sauce
- 1⁄4 cup vegetable oil
- 6 boneless skinless chicken breasts, cubed
directions
- In a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using.
- Add chicken cubes and refrigerate for four to eight hours.
- Drain.
- Discard marinade.
- On long skewers thread chicken pieces.
- Grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked.
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RECIPE SUBMITTED BY
malka margulies
Montreal, QC
I live in beautiful Montreal, QC. I was born in Israel and came to Canada at the age of 10. I work as a senior clerk / medical office manager and as a second job I do medical interviews/assessments on the phone. I love to cook food using fresh ingredients, especially mediterranean cuisine, as my mom is from Egypt. I also like French food - that is where my dad comes from. I have been married 26 years and have 2 great kids daughter (24 y.o.) and son (21 y.o.). I have a sweet cocker spaniel named Caramel and a parrot by the name of Kiwi. As you can see, we really love food.
