“Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a glass jar or bowl.
  2. Refrigerate at least 3 hours.
  3. This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.

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