Thai Pineapple Fried Rice - Pad Kao Saparod

“This is also nice with lychees added.”
READY IN:
19mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
  2. Add the carrots and green beans and stir-fry 2 minutes.
  3. Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
  4. Garnish with green onion and cilantro before serving.
  5. Serve with soy sauce, if desired.

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