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Thai Pineapple Salad

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“This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake oil, lemon juice, soy sauce, and brown sugar in a tightly covered jar.
  2. Twist top from pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any "eyes". Slice each quarter lengthwise; cut crosswise into chunks.
  3. Toss pineapple chunks, apple and green onions with dressing. Place romaine in shallow bowl; mound fruit mixture in center.

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