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Thai Pineapple Salad

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“This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
  2. Place pineapple chunks, apple and green onions in bowl. Add the dressing and toss well.
  3. Place romaine in a shallow bowl, and mound the fruit mixture in the center.

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