Thai Pork
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 -3 lbs boneless pork loin
- 2 red or yellow julienne cut bell peppers
- 1⁄4 cup teriyaki sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon crushed red pepper flakes
- 2 minced garlic cloves
- 1⁄4 cup creamy peanut butter
- lime juice
- chopped green onion
- chopped peanuts
- thai garlic and red chile paste
directions
- Put pork loin in crockpot. Add peppers, teriyaki sauce, vinegar, red pepper and garlic. Cook on low for 6-8 hours; if frozen 8-10 hours. Shred cooked pork and add peanut butter. If desired top with onions, peanuts, lime juice and chile paste. Serve over basmati rice.
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